Ciopinot
 
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Cioppino

Ingredients:

2 Cups of oil
4 Lbs. Leeks
1 lb. Onions (approx. 6)
1 cup Garlic (chopped )
1 Bottle of red wine
3/4 Gallon Sauterne cooking wine
2 cans Diced Tomatoes
1 can Tomato sauce
1/2 Bottle of Tabasco
25 Bay Leaves wrapped in cheesecloth
3 cups Parsley | 3 Tbsp. Thyme | 3 Tbsp. Oregano
1 Tbsp. Black Pepper | 1/4 cup Salt | 1/4 oz Saffron


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Directions:

  1. Using a stock pot: Sauté the onions and leeks with all spices for 5 minutes.

  2. Add the Sauterne and the red wine.

  3. Bring to a boil.

  4. Simmer for 5 minutes.

  5. Add the diced tomatoes, tomato sauce and the Tabasco sauce. Pour evenly into 3 stainless steel soup insert pans.