Dessert Menu

Desserts

CREME BRULEE
rich and creamy vanilla bean classic
with caramelized sugar topping, served with
whipped cream and fresh mint 9
* French sauterne

BUTTERFINGER ICE CREAM PIE
vanilla ice cream with candy bar morsels in a graham
cracker crust, topped with whipped cream and
fresh mint on a pool of hot chocolate 9
*Old School(Amaretto, Kahlua, decocoa & cream)

CHOCOLATE MOUSSE PARFAIT
rich white and dark chocolate mousse layered
with graham cracker crumbs 9
*Daou Cabernet Sauvignon

BLUEBERRY COBBLER
our version of the classic favorite 9
– a la mode 10
* Trenzo “Tinto” Red Wine

GELATO
pistachio flavored Italian ice cream 5/9
*Frangelico & Coffee

*Recommended selection