Dinner Menu

Dinner

Appetizers

STUFFED MEXICAN PRAWNS
Tender large prawns stuffed with Monterey jack cheese,
wrapped in honey-cured bacon, lightly breaded and
deep fried until crispy, served with cocktail sauce 18

PRAWN COCKTAIL
6 large chilled Mexican prawns, served
with cocktail sauce 19

CALAMARI FRITTI
Lightly breaded sweet calamari tubes & tentacles
deep fried. Served with Ciopinot’s own cocktail sauce,
sweet & sour sauce and smoked tomato aioli 18

FISH TACO
Fresh white fish sautéed in olive oil and white wine with
onion, garlic, cilantro and a squeeze of lemon juice.
Served atop warmed corn tortillas with Monterey jack
cheese, sour cream and salsa 10 – with guacamole 12

TEMPURA PRAWN TACO
2 large Mexican prawns dipped in tempura batter, deep
fried and served atop warm corn tortillas with Monterey jack
cheese, chipotle mayonnaise and sweet and sour fennel
cabbage. Topped with chopped onions and cilantro 10

OYSTER TACO
3 fried blue point oysters, fennel slaw, Monterey jack
Cheese, chipotle cream and chopped radish. Served atop
Warm corn tortillas and topped with onion and cilantro 10

OYSTERS ON 1/2 SHELL
Featured Oyster market price
Beausoleil Oysters 3.50 ea. 20.00 half dozen
Blue Point Oysters 3.00 ea. 17.50 half dozen

OYSTERS ROCKEFELLER
Six baked oysters topped with spinach, pernod,
bacon and parmesan 20

OYSTERS CASINO
Six baked oysters with lemon butter, parsley,
shallots and bacon 20

SAUTEED MUSHROOMS
Fresh button mushrooms sautéed in butter, garlic,
white & Sherry wine and soy sauce 13

MUSSELS
Served with our signature Cioppino stock and topped
With Monterey jack cheese and parmesan cheese 19

STEAMED CLAMS
Steamed in butter, white wine and garlic 18

TUNA TRIO
Fresh Ahi Tuna sashimi, tuna tacos and tuna tartare 28

Soup/Salad

FRESH BEET SALAD
Mixed greens with feta cheese, tomato, cucumber,
julienne carrots, jicama and farmer’s market red and golden
beets served with our signature mustard vinaigrette dressing 13

GREEK STYLE SNAPPER SALAD
Snapper sautéed in olive oil with basil, oregano, garlic,
Tomato, Kalamata olives, sherry wine and
Topped with feta cheese. Served over spinach. 18

FRITTI SALAD
Mixed greens, cucumber, julienne carrots and
jicama served with our signature mustard vinaigrette
dressing, topped with calamari fritti and feta cheese
drizzled with sweet & sour sauce 18

MIXED GREENS
Greens topped with tomato, cucumber, julienne carrots
and jicama served with our signature
mustard vinaigrette dressing 10

CLASSIC CAESAR
Crisp romaine lettuce tossed in our signature Caesar
dressing with homemade croutons, grated Romano cheese,
shaved parmesan and premium white anchovies 12
with grilled chicken breast 18


CLAM CHOWDER
Our own recipe made with clam juice, chopped clams,
roux, potatoes, bacon, salt & pepper and
garnished with parsley – bowl 12 – cup 7

CIOPPINO STOCK
Tomatoes, leeks, onions, garlic, saffron, red wine and
fresh herbs topped with Romano cheese. – bowl 12 – cup 7

Cioppino’s

“ITALIAN” CIOPPINO
Ciopinot’s signature cioppino stock with 2 large prawns,
Fresh fish, calamari, mussels and clams. Topped with
Romano cheese. Served over penne pasta 45

“NO WORK” CIOPPINO
Ciopinot’s signature cioppino stock with two large prawns,
fresh fish and calamari. Topped with Romano cheese. 39

“WORK” CIOPPINO
Ciopinot’s signature cioppino stock with 2 large prawns,
fresh fish, calamari, mussels, clams and 4oz. of Alaskan
king crab legs 54 8oz. 69 and topped with romano cheese.

Meat Specialties

All specialties served with seasonal vegetables
and your choice of rice pilaf or garlic mashed potatoes
-bread available upon request-

CHICKEN MARSALA
Tender chicken breast sautéed with Marsala wine
and mushrooms 30

FLAT IRON STEAK
American Wagyu 7 Oz. flat iron steak, charbroiled and
seasoned with your choice of salt & pepper, or our fresh
herb rub. Served with sautéed onions and
mushrooms on the side 40

NEW YORK STEAK
14 Oz. USDA Prime, charbroiled and seasoned with your
Choice of salt & pepper, or our fresh herb rub. 53

FILET MIGNON
8 oz. Filet wrapped in honey-cured bacon
and charbroiled. Served with a sautéed mushroom
brandy cream sauce on the side 49



Combo’s

7 oz. AMERICAN WAGYU FLAT IRON STEAK
Charbroiled and served with 3 large prawns
served scampi style or grilled 50

8 Oz. BACON WRAPPED FILET
Charbroiled and served with 3 large prawns.
Served scampi style or grilled 59

Seafood Pastas

CLAM LINGUINE
Fresh clams, white wine and garlic cream sauce
topped with romano cheese 29

SEAFOOD FETTUCINI
Clams, mussels, large prawns and fresh fish served in a light
alfredo sauce and topped with romano cheese 36

Seafood Specialties

All specialties served with seasonal vegetables
and your choice of rice pilaf or garlic mashed potatoes
-bread available upon request-

FRESH SNAPPER VERA CRUZ
Local Red Snapper filet, grilled and topped with
Cioppono broth, salsa and melted jack cheese. 30

GREEK CALAMARI AND PRAWNS
Strips of sweet calamari steaks and Mexican Prawns
Sautéed in olive oil with basil, oregano, garlic, tomato,
Kalamata olives, sherry wine and feta cheese 36

JUMBO MEXICAN PRAWNS
6 Sautéed Prawns served scampi style 36

THAI STYLE MEXICAN PRAWNS
6 Prawns sautéed in orange juice, soy sauce, honey,
Chipotle, ginger, garlic and green onions 36

FRESH SWORDFISH
Blackened or charbroiled and served with a mango
Salsa on the side 38

FRESH STUFFED SWORDFISH
Swordfish stuffed with sautéed spinach and feta cheese,
Topped with both a buerre blanc cream reduction
and golden beet vinaigrette 40

CHILEAN SEA BASS
Fresh, hook & line caught sea bass, dusted in
arrowroot and flash fried, topped with strawberries
and crispy leeks and served with a spicy
sweet & sour sauce 46

FISHERMAN’S PLATE
An assortment of our freshest fish prepared three different
ways, along with grilled Mexican prawns, calamari tubes,
tentacles and steak strips. Served fritti style 42

KING CRAB LEGS
1 lb. king crab legs steamed and served with
melted butter 69

NO CORKAGE FEE FOR THE FIRST 4 BOTTLES,
$20 FOR EACH BOTTLE THEREAFTER.