Cioppino's

The "No Work" Cioppino
Ciopinot signature cioppino stock with Jumbo Prawns, Scallops, Calamari and Fresh Fish.
We did all the work for you by shelling the seafood so it is ready to eat, no crab crackers needed!
Enjoy great seafood in our signature cioppino without the work
Topped with Romano cheese, includes bread for dipping 32

Reserve Cioppino
We added crab meat to our cioppino with Jumbo Prawns,
Scallops, Calamari, and Fresh Fish.
Includes bread for dipping 40


Italian Cioppino
We added clams and mussels and Penne pasta to our No Work 34 Add crab and make it a Reserve Italian 44

Note: We cook our Cioppinos to order so if you don't like something in it we can take it out.

Specialties
All Specialties are served with seasonal vegetables
and you choice of rice pilaf or garlic mashed potatoes
- Bread available upon request -

Scottish Salmon
Locke Duarte salmon charbroiled and topped with ginger soy, and wasabe sauces 28

Chilean Seabass 
Flash fried w/Arrow root topped with fresh diced strawberries crispy fried leaks and drizzled with sweet & sour sauce 34

Chicken Marsala
Tender chicken breast sautéed with Marsala wine and mushrooms 21

Filet Mignon
Certified Angus Beef 8 oz. filet wrapped in honey-cured bacon and charbroiled,
served with sauteed mushrooms in a brandy cream sauce 32

Flat Iron Steak
Natural Prime grade 6 oz. charbroiled,
served with sautéed onions and mushrooms 23
add large Mexican prawns served scampi style 34

Greek Calamari & Scallops
Strips of sweet calamari steak or tubes & tenticles and large scallops sauteed
in olive oil, basil, oregano, garlic, tomato, black olives and
sherry topped with feta 28

Seafood Fettuccine
Jumbo prawns, scallops and clams sautéed in olive oil, garlic and white wine,
blended with a rich alfredo sauce, tossed with fettuccine pasta
and sprinkled with Romano cheese and fresh herbs 30

Lobster Tail
Premium 12 oz to 16oz Australian cold water lobster tail baked,
served with clarified butter. market price

Fisherman's Plate
A platter of grilled fresh fish, jumbo prawns, sea scallops,
cockle clams and deep fried calamari 34