Dinner

Appetizers

STUFFED MEXICAN PRAWNS

Tender large prawns stuffed with Monterey jack cheese,
wrapped in honey-cured bacon, lightly breaded and
deep fried until crispy, served with cocktail sauce 18

PRAWN COCKTAIL

6 large chilled Mexican prawns, served
with cocktail sauce 19

CALAMARI FRITTI

Lightly breaded sweet calamari tubes & tentacles
deep fried. Served with Ciopinot’s own cocktail sauce,
sweet & sour sauce and smoked tomato aioli 18

FISH TACO

Fresh white fish sautéed in olive oil and white wine with
onion, garlic, cilantro and a squeeze of lemon juice.
Served atop warmed corn tortillas with Monterey jack
cheese, sour cream and salsa 10 – with guacamole 12

TEMPURA PRAWN TACO

2 large Mexican prawns dipped in tempura batter, deep
fried and served atop warm corn tortillas with Monterey jack
cheese, chipotle mayonnaise and sweet and sour fennel
cabbage. Topped with chopped onions and cilantro 10

OYSTERS ON 1/2 SHELL

Featured Oyster market price
Beausoleil Oysters 3.50 ea. 20.00 half dozen
Blue Point Oysters 3.00 ea. 17.50 half dozen

OYSTERS ROCKEFELLER

Six baked oysters topped with spinach, pernod,
bacon and parmesan 20

SAUTEED MUSHROOMS

Fresh button mushrooms sautéed in butter, garlic,
white & Sherry wine and soy sauce 13

Soup/Salad

FRESH BEET SALAD

Mixed greens with feta cheese, tomato, cucumber,
julienne carrots, jicama and farmer’s market red and golden
beets served with our signature mustard vinaigrette dressing 13

MIXED GREENS

Mixed greens topped with tomato, cucumber, julienne
carrots and jicama served with our signature mustard
vinaigrette dressing 10 add feta and calamari 18

STRAWBERRY/WALNUT SALAD

Mixed greens with walnuts, apples, strawberries
And blue cheese crumbles. Tossed in a balsamic
Vinaigrette dressing 14

CLASSIC CAESAR

Crisp romaine lettuce tossed in our signature Caesar
dressing with homemade croutons, grated Romano cheese,
shaved parmesan and premium white anchovies 12
with grilled chicken breast 18

CLAM CHOWDER

Our own recipe made with clam juice, chopped clams,
roux, potatoes, bacon, salt & pepper and
garnished with parsley – bowl 12 – cup 7

CIOPPINO STOCK

Tomatoes, leeks, onions, garlic, saffron, red wine and
fresh herbs topped with Romano cheese. – bowl 12 – cup 7

Cioppino’s

“NO WORK” CIOPPINO

Ciopinot’s signature cioppino stock with two large prawns,
fresh fish and calamari. Topped with Romano cheese. 39

“ITALIAN” CIOPPINO

Ciopinot’s signature cioppino stock with 2 large prawns,
Fresh fish, calamari, mussels and clams. Topped with
Romano cheese. Served over penne pasta 45

“WORK” CIOPPINO

Ciopinot’s signature cioppino stock with 2 large prawns,
fresh fish, calamari, mussels, clams and 4oz. of Alaskan
king crab legs. Topped with romano cheese.  54 8oz. 69

Meat Specialties

All specialties served with seasonal vegetables
and your choice of rice pilaf or garlic mashed potatoes

CHICKEN MARSALA

Tender chicken breast sautéed with Marsala wine
and mushrooms 30

FLAT IRON STEAK

American Wagyu 7 Oz. flat iron steak, charbroiled and
seasoned with your choice of salt & pepper, or our fresh
herb rub. Served with sautéed onions and
mushrooms on the side 40  Add Prawns 50

FILET MIGNON

8 oz. Filet wrapped in honey-cured bacon
and charbroiled. Served with a sautéed mushroom
brandy cream sauce on the side 49 Add Prawns 59

Seafood Pastas

CLAM LINGUINE

Fresh clams, white wine and garlic cream sauce
topped with romano cheese 29

SEAFOOD FETTUCINI

Clams, mussels, large prawns and fresh fish served in a light
alfredo sauce and topped with romano cheese 36

Seafood Specialties

All specialties served with seasonal vegetables
and your choice of rice pilaf or garlic mashed potatoes

FRESH SNAPPER VERA CRUZ

Local Red Snapper filet, grilled and topped with
Cioppono broth, salsa and melted jack cheese. 30

GREEK CALAMARI AND PRAWNS

Strips of sweet calamari steaks and Mexican Prawns
Sautéed in olive oil with basil, oregano, garlic, tomato,
Kalamata olives, sherry wine and feta cheese 36

JUMBO MEXICAN PRAWNS

6 Sautéed Prawns served scampi style 36

THAI STYLE MEXICAN PRAWNS

6 Prawns sautéed in orange juice, soy sauce, honey,
Chipotle, ginger, garlic and green onions 36

CHILEAN SEA BASS

Fresh, hook & line caught sea bass, dusted in
arrowroot and flash fried, topped with strawberries
and crispy leeks and served with a spicy
sweet & sour sauce 46

FISHERMAN’S PLATE

An assortment of our freshest fish prepared three different
ways, along with grilled Mexican prawns, calamari tubes,
tentacles and steak strips. Served fritti style 42

KING CRAB LEGS

1 lb. king crab legs steamed and served with
melted butter 75

NO CORKAGE FEE FOR THE FIRST 4 BOTTLES,
$20 FOR EACH BOTTLE THEREAFTER.

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