Gluten Free Menu

Appetizers

OYSTERS ON 1/2 SHELL

Featured Oyster Market Price
Beausoleil Oysters 3.50 ea 19.50 half dozen
Blue Point Oysters 3.00 ea 17.50 half dozen

OYSTERS CASINO

Six baked oysters with lemon butter, parsley,
shallots and bacon 20

CALAMARI FRITTI

Sweet calamari tubes & tentacles lightly powdered in arrow root and
fried. Served with Ciopinot’s house made cocktail sauce and
sweet & sour sauce 18.00
Claiborne & Churchill, Dry Riesling, Edna Valley

FISH TACO

Fresh white fish sautéed in olive oil and white wine with
onion, garlic, cilantro and a squeeze of lemon juice.
Served atop warmed corn tortillas with Monterey jack
cheese, sour cream and salsa 10 – with guacamole 12
Mezzacorona, Pinot Grigio, Italy

MUSSELS

Prince Edward Island black mussels served with
our signature cioppino stock and topped with
Monterey jack and parmesan cheese 19.00
Talley, Pinot Noir, Arroyo Grande

Soup/Salad

FRESH BEET SALAD

Mixed greens with feta cheese, tomato, cucumber,
julienne carrots, jicama and farmer’s market red and golden
beets with our signature mustard vinaigrette dressing 13
Cakebread, Sauvignon Blanc, Napa Valley

FRITTI SALAD

Mixed greens, cucumber, julienne carrots and
jicama served with our signature mustard vinaigrette
dressing and feta cheese, topped with calamari fritti (arrow root),
and drizzled with sweet & sour sauce 18.00
Claiborne & Churchill, Dry Riesling, Edna Valley

MIXED GREENS

Mixed greens topped with tomato, cucumber, julienne carrots
and jicama served with our signature
mustard vinaigrette dressing 10.00
Per Cazo Albarino

CIOPPINO STOCK

Tomatoes, leeks, onions, garlic, saffron, red wine and
fresh herbs topped with Romano cheese -bowl 12.00 -cup 7.00
Stephen Ross, Pinot Noir, Edna Valley

Cioppino

“NO WORK” CIOPPINO

Ciopinot’s signature cioppino stock with two large prawns,
fresh fish and calamari. Topped with Romano cheese.
We did all of the work for you by shelling
the seafood so it is ready to eat. 39.00
Talley, Pinot Noir, Arroyo Grande

Specialties

All Specialties served with seasonal vegetables
And garlic mashed potatoes or French fries

CHARBROILED CHICKEN BREAST

Tender chicken breast charbroiled with sautéed onions
and mushrooms 30

FLAT IRON STEAK

Natural prime grade 6 oz flat iron steak charbroiled and
seasoned with your choice of salt & pepper or our fresh
herb rub. Served with sautéed onions and mushrooms 40
add Mexican prawns served scampi style 50

American Wagyu is a cross breed of Japanese Wagyu and
American cattle. Wagyu means Japanese cattle. The meat is marbled
evenly throughout the steak and is higher in Omega 3 & 6. The meat
has much more lingering flavor and moisture.

FILET MIGNON

Certified Angus beef 8 oz filet wrapped in honey-cured
bacon and charbroiled. Served with sautéed mushrooms
in a brandy cream sauce on the side 49
add Mexican prawns served scampi style 59

GREEK CALAMARI & PRAWNS

Strips of sweet calamari steaks or tubes & tentacles and
large prawns sautéed in olive oil with basil, oregano,
garlic, tomato, kalamata olives and sherry wine,
topped with feta cheese 36

SWORDFISH

Fresh center cut swordfish charbroiled and served
with our house made mango and mandarin orange salsa 38

CHILEAN SEA BASS

Fresh, hook and line caught sea bass, powdered with
arrow root and grilled, topped with fresh strawberries
and crispy leeks, served with a spicy
sweet and sour sauce 46

Vegetarian Menu

Appetizers

SAUTEED MUSHROOMS
fresh button mushrooms sautéed in butter, garlic,
white & sherry wine and soy sauce 13.00
Tolosa, Pinot Noir, Edna Valley

BRUSCHETTA

Toasted bread topped with tomato, garlic, olive oil,
balsamic vinegar and basil (cheese optional) 12.95
Talley, Pinot Noir, Edna Valley

Soup/Salad

FRESH BEET SALAD

Mixed greens with feta cheese, tomato, cucumber,
julienne carrots, jicama and farmer’s market red and golden
beets with our signature mustard vinaigrette dressing 13
Cakebread, Sauvignon Blanc, Napa Valley

MIXED GREENS

Mixed greens topped with tomato, cucumber, julienne carrots
and jicama served with our signature
mustard vinaigrette dressing 10.00
Per Cazo Albarino

CIOPPINO STOCK

Tomatoes, leeks, onions, garlic, saffron, red wine and
fresh herbs topped with Romano cheese(optional) -bowl 12.00 -cup 7.00
Stephen Ross, Pinot Noir, Edna Valley

Specialties

SEASONAL VEGETABLE PASTA

Sautéed seasonal vegetables over fettuccini or penne pasta with your choice of
marinara, butter or olive oil, Romano or parmesan cheese(optional) 19.95
Cakebread, Sauvignon Blanc

SAUTEED SEASONAL VEGETABLES

Seasonal vegetables sautéed with olive oil 17
Tolosa Pinot Noir, Edna Valley

GRILLED SEASONAL VEGETABLES

Seasonal vegetables grilled and served over rice pilaf or
garlic mashed potatoes(Potatoes contain dairy) 17
Trenza, “Tinto”, Syrah, Tempranillo, Grenache

MUSHROOM THYME PASTA

Sautéed mushrooms with thyme, olive oil and sherry reduction
served over your choice of penne or fettuccini pasta 19.95
Talley, Pinot Noir, Arroyo Grande

RED BELL PEPPER PASTA

Red Bell pepper cream sauce topped with Romano cheese
served over your choice of penne or fettuccini pasta 19.95
Stephen Ross, Pinot Noir, Edna Valley

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