Lunch Menu

STUFFED MEXICAN PRAWNS

Tender large prawns stuffed with Monterey jack cheese,
wrapped in honey-cured bacon, lightly breaded and
deep fried until crispy, served with cocktail sauce 18

PRAWN COCKTAIL

6 large chilled Mexican prawns, served
with cocktail sauce 19

CALAMARI FRITTI

Lightly breaded sweet calamari tubes & tentacles
deep fried. Served with Ciopinot’s own cocktail sauce,
sweet & sour sauce and smoked tomato aioli 18

FISH TACO

Fresh white fish sautéed in olive oil and white wine with
onion, garlic, cilantro and a squeeze of lemon juice.
Served atop warmed corn tortillas with Monterey jack
cheese, sour cream and salsa 10 – with guacamole 12

TEMPURA PRAWN TACO

2 large Mexican prawns dipped in tempura batter, deep
fried and served atop warm corn tortillas with Monterey jack
cheese, chipotle mayonnaise and sweet and sour fennel
cabbage. Topped with chopped onions and cilantro 10

OYSTERS ON 1/2 SHELL

Featured Oyster market price
Beausoleil Oysters 3.50 ea. 20.00 half dozen
Blue Point Oysters 3.00 ea. 17.50 half dozen

OYSTERS ROCKEFELLER

Six baked oysters topped with spinach, pernod,
bacon and parmesan 20

SAUTEED MUSHROOMS

Fresh button mushrooms sautéed in butter, garlic,
white & Sherry wine and soy sauce 13

MUSSELS

Served with our signature cioppino stock and topped
With Monterey jack and parmesan cheeses 19

STEAMED CLAMS

Steamed in butter, white wine and garlic 18

MIXED GREEN SALAD

Greens topped with tomato, cucumber, julienne carrots
And jicama served with our signature mustard
Vinaigrette dressing 10

CLASSIC CAESAR

Crisp romaine lettuce tossed in our signature Caesar
dressing with homemade croutons, grated Romano cheese,
shaved parmesan and premium white anchovies 12
with grilled chicken breast 18

CLAM CHOWDER

Our own recipe made with clam juice, chopped clams,
roux, potatoes, bacon, salt & pepper and
garnished with parsley – bowl 12 – cup 7

CIOPPINO STOCK

Tomatoes, leeks, onions, garlic, saffron, red wine and
fresh herbs topped with Romano cheese. – bowl 12 – cup 7

PETITE CIOPPINO

Ciopinot’s signature cioppino stock with 2 prawns,
Fresh fish and calamari. Topped with Romano cheese 22

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