Appetizers
 

Dungeness Crab Cakes
Topped with smoked tomato aioli. One-13 or two-24
Wine Pairing: Kynsi "Bien Nacido Vineyard", Pinot Blanc, Santa Maria

Stuffed Mexican Prawns
Tender jumbo prawns stuffed with Monterey Jack cheese, wrapped in honey-cured bacon,
lightly breaded and deep-fried untill crispy, served with cocktail sauce 16
Wine Pairing: Baileyana, Chardonnay, Edna Valley.

Fish Taco
Fresh white fish sautéed in olive oil and white wine with onion, garlic, cilantro,
and a squeeze of lemon juice. Served atop warmed corn tortillas with
Monterey jack cheese on top, sour cream and salsa. 9
- with guacamole 10
Wine Pairing: Mezzacorona, Pinot Grigio, Italy.

Oysters on 1/2 Shell

-All oysters are served with
champagne mignonette, balsamic mignonette and
"hogwash" - rice wine vinegar, shallots, cillantro and fresh chopped jalapeno peppers

Oysters Rockefeller
Six baked oysters topped with spinach, pernod, bacon, and Parmesan 16
Wine Pairing: Matua, Sauvignon Blanc, New Zealand.

Oysters Casino
Six baked oysters topped with lemon butter, parsley, shallots and bacon 16
Wine Pairing: Talley, Sauvignon Blanc, Central Coast.

PEI Mussels 
Sauteed with white wine, cioppino stock, garlic and butter then topped with jack cheese and parm cheese 18

Colossal Prawn or Dungeness Crab Cocktail
Served in a martini glass with Ciopinot's own cocktail sauce, garnished with lemon
- prawns 23 - dungeness crab 22

Soups/Salads

Mixed Greens
Greens with tomatoes, cucumbers, julienne carrots and jícama,
fresh mint and basil with our signature mustard vinaigrette dressing 6
- with dungeness crab 17
Wine Pairing: Talley, Sauvignon Blanc, Arroyo Grande.

Classic Caesar
Crisp romaine lettuce tossed in Ciopinot's Caesar dressing with croutons,
Romano cheese, and premium white anchovies 8
- with grilled chicken breast 13    - with grilled fresh salmon 18
 

Fresh Beet Salad
Our Mixed green salad then add local red and gold beets, then topped with feta 8

 

Fritti Salad
Our mixed green salad then add our fried calamari and feta.
Sided with sweet -n- sour sauce 13
 

Clam Chowder
Our own recipe made with clam juice, roux, chopped clams, roux, potatoes, red bell
pepper, bacon, salt and pepper. Served with oyster crackers and garnished with parsley.
- cup 5 - bowl 8
Wine Pairing: Tolosa, Chardonnay, Edna Valley.

Cioppino Stock
Tomatoes, leeks, onions, garlic, saffron, red wine and fresh herbs. Served with oyster crackers.
- cup 6, - bowl 9
Wine Pairing: Stephen Ross, Pinot Noir, Edna Valley