10TH ANNIVERSARY CIOPINOT SPECIALS

5:00 – 6:00 WEDNESDAY – SUNDAY

SAUTEED MUSHROOMS

Fresh button mushrooms sautéed in butter, garlic,
White wine, sherry wine and soy sauce 10

FRESH BEET SALAD

Mixed greens with feta cheese, tomato, cucumber,
julienne carrots, Jicama and farmer’s market red and
golden beets Served with our signature mustard
vinaigrette dressing 10

GREEK STYLE SNAPPER SALAD

Snapper sautéed in olive oil with basil, oregano, garlic,
tomato, Kalamata olives and sherry wine. Topped with
Feta cheese and served over spinach 12

FRITTI SALAD

Mixed greens, cucumber, julienne carrots and jicama
served With our signature mustard vinaigrette
dressing and topped with Calamari fritti, feta cheese
And drizzled with sweet & sour sauce 14

GRILLED CHICKEN CAESAR SALAD

Crisp romaine lettuce tossed in our signature Caesar
dressing with homemade croutons, grated Romano
cheese, shaved parmesan and premium white
anchovies. Topped with grilled chicken breast 14

SOUP AND MIXED GREEN SALAD

Cup of clam chowder – Greens topped with tomato,
Cucumber, julienne carrots And Jicama served with
our signature mustard vinaigrette dressing 14

CHICKEN MARSALA

Tender chicken breast sautéed with Marsala
wine and mushrooms 19

8 OZ. TOP SIRLOIN

8 oz. top sirloin charbroiled and served with sautéed
mushrooms and onion 19

SNAPPER VERA CRUZ

Local red snapper filet, grilled and topped with cioppino
broth, Salsa and melted Monterey jack cheese 19

PETITE CIOPPINO

Ciopinot’s signature cioppino stock with prawns, fresh
fish and calamari. Topped with Romano cheese 19

FRESH DEEP FRIED FISH AND CHIPS

Fresh red snapper breaded and deep fried. Served with
homemade chips 14

CLAM LINGUINE

Fresh clams, white wine and garlic cream sauce and topped with Romano cheese 19