10TH ANNIVERSARY CIOPINOT SPECIALS
5:00 – 6:00 WEDNESDAY – SUNDAY
SAUTEED MUSHROOMS
Fresh button mushrooms sautéed in butter, garlic,
White wine, sherry wine and soy sauce 10
FRESH BEET SALAD
Mixed greens with feta cheese, tomato, cucumber,
julienne carrots, Jicama and farmer’s market red and
golden beets Served with our signature mustard
vinaigrette dressing 10
GREEK STYLE SNAPPER SALAD
Snapper sautéed in olive oil with basil, oregano, garlic,
tomato, Kalamata olives and sherry wine. Topped with
Feta cheese and served over spinach 12
FRITTI SALAD
Mixed greens, cucumber, julienne carrots and jicama
served With our signature mustard vinaigrette
dressing and topped with Calamari fritti, feta cheese
And drizzled with sweet & sour sauce 14
GRILLED CHICKEN CAESAR SALAD
Crisp romaine lettuce tossed in our signature Caesar
dressing with homemade croutons, grated Romano
cheese, shaved parmesan and premium white
anchovies. Topped with grilled chicken breast 14
SOUP AND MIXED GREEN SALAD
Cup of clam chowder – Greens topped with tomato,
Cucumber, julienne carrots And Jicama served with
our signature mustard vinaigrette dressing 14
CHICKEN MARSALA
Tender chicken breast sautéed with Marsala
wine and mushrooms 19
8 OZ. TOP SIRLOIN
8 oz. top sirloin charbroiled and served with sautéed
mushrooms and onion 19
SNAPPER VERA CRUZ
Local red snapper filet, grilled and topped with cioppino
broth, Salsa and melted Monterey jack cheese 19
PETITE CIOPPINO
Ciopinot’s signature cioppino stock with prawns, freshfish and calamari. Topped with Romano cheese 19
FRESH DEEP FRIED FISH AND CHIPS
Fresh red snapper breaded and deep fried. Served with
homemade chips 14
CLAM LINGUINE
Fresh clams, white wine and garlic cream sauce and topped with Romano cheese 19