Food | Drinks


Mexican White Prawns
5 large prawns served with house-made cocktail sauce. 20

Mexican Stuffed Prawns
4 large prawns stuffed with Monterey Jack cheese, wrapped in bacon and served with house made cocktail sauce. 20

Calamari Fritti
House made seasoned breading deep fried and served with cocktail sauce and sweet & sour sauce.  20

Clams served in a white wine, garlic and butter sauce.
Toasted baguette brushed with saffron aioli. 22
Clams sautéed in a fennel sausage stew 22


Shrimp Bisque
Served with cream and cognac and topped with chopped chives. 14

Apple Walnut Salad
Mixed greens tossed in a balsamic vinaigrette and topped with blue cheese, walnuts, strawberries and thinly sliced apples. 14

Caesar Salad
Romaine leaves tossed with white anchovies, parmesan cheese and garlic dressing. 14
Add side of white anchovies.  3
Add chicken 12
Add prawns 18


(Gluten free without onion straws)

8 oz. Filet Mignon
Charbroiled filet mignon topped with crispy fried onion straws. Served with garlic mashed potatoes and fresh asparagus. 50

8 oz. New York
Charbroiled New York topped with crispy fried onion straws. Served with garlic mashed potatoes and roasted broccoli. 50

16 oz. Ribeye
Charbroiled ribeye topped with crispy fried onion straws. Served with Pommes Anna and grilled asparagus. 70
Add 3 Prawns.  18


Chicken Marsala
Tender chicken breast sautéed with Marsala wine and mushrooms.  Served with garlic mashed potatoes and roasted broccoli. 32


Served with a grilled baguette brushed with saffron aioli

“Work” Cioppino
Crab, clams, fresh fish, prawns and calamari.
Served in our signature Cioppino stew and topped with grated parmesan and fresh basil. 70

“No Work” Cioppino
Fresh fish, prawns and calamari served in our signature Cioppino stew and topped with grated parmesan cheese and fresh basil. 45


Chilean Seabass
Seabass dusted in arrowroot, flash fried and topped with crispy leeks and diced strawberries.
Served with garlic mashed potatoes and fresh green beans. 49

Northern Halibut
Halibut pan seared and served with a saffron cream sauce and topped with crispy capers. Served with Pommes Anna and roasted broccoli. 48


Clam Linguini
Served in a white wine, butter and garlic cream sauce. 31

Prawn Fettucine
Served in a saffron, tomato cream sauce.  36


Asparagus 10
Garlic Mashed Potatoes 8
Green Beans 10
Pommes Anna 10
Pommes Frittes 8

*No Split Plates

Featured Wines By the Glass

Wolff Vineyards Chardonnay, Edna Valley  14

Louis Jadot, Chablis, Burgundy 15

Henry Bourgeois “Les Barrones”, Sancerre, Loire Valley 14

Laetitia Arroyo Grande, CA Pinot Noir 14

Saucelito Canyon Estate, AGV, CA Zinfandel 12

The Paring, Buellton, CA Red Blend 14

Domaine Chandon sparkling, Napa Valley, CA (187mL) 12

Draft Beers

Central Coast Brewing “Terrifico” (8)
Mexican Style Lager with Lime and Sea Salt, 4.9% ABV

Central Coast Brewing “Cervantes” (8)
Vienna Amber Lager, 5% ABV

Central Coast Brewing “Lucky Day” (8)
West Coast IPA, 7% ABV

Made West “Standard Ale” (8)
Blonde Ale, 5.6% ABV

Made West “Pale Ale” (8)
Pale Ale, 5.6% ABV

Made West “Hazy IPA” (8)
New England Hazy IPA, 7% ABV

M Special “Dozer Special” (8)
American Brown Ale, 7.5% ABV

Barrelhouse Brewing Company “Stout” (8)
Oatmeal Stout, 6% ABV

Specialty Drinks

The Original 1051 (16)
Cucumber Infused Vodka, Fresh Basil, and Lime Juice served up

First Class Manhattan (18)
Luxardo Vanilla Infused Bourbon Manhattan served up

1049 Smokey Old Fashioned (16)

Templeton Mule (16)
Templeton Rye 4 year, Lime Juice, and Ginger Beer served in a copper mug

Oyster Martini (18)
Jalapeño infused Vodka and House-made “Hog’s Wash” served up with an Oyster

Bee Local (16)
Refind Gin, Local Honey, and Fresh Lemon Juice served up

Strawberry Jalapeno Martini (16)
Muddled Strawberries, Jalapeños, and Mint with a splash of Pineapple Juice and Sprite served up

Pineapple Martini (16)
Pineapple infused Vodka shaken over ice and served up

Aperol Spritz (16)
Aperol and Prosecco served on the rocks

After Dinner Drinks


Single  6
Double  8

Single  7
Double  9


Olde School (16)
Amaretto, Creme de Cocoa, Kahlua, and cream served up

Irish Coffee (16)
Jameson, coffee, and whipped cream served with a Creme de Menthe

Dessert Wines

Claiborne and Churchill “Nektar” 10% R.S.  16

Chateau Loupiac-Gaudier, Loupiac, France  18

Sandeman 20 year Tawny Porto  20

Sandeman 10 year Tawny Porto  16

Sandeman Ruby Porto  12

Sandeman Founders Reserve Porto  12

Japanese Whisky

Suntory Tenjaku (20)

Suntory Kikori (16)

Suntory The Yamakazi 12 year (24)

Suntory The Hakushu 12 year (24)


Balvenie 12 year (18)

Glenlevit 12 year (18)

Glenlevit 18 year (24)

Glenfiddich 12 year (22)

Macallan 12 year (22)

Oban 14 year (24)

Dewars White Label (16)

Dewars 12 year (20)

Johnny Walker Red Label (14)

Johnny Walker Black Label (16)

Johnny Walker Gold Label (22)

Johnny Walker Blue Label (28)

Chivas Regal 12 year (18)

Ballantines (16)

Irish Whisky

Red Breast 12 year (18)

Jameson (16)

Bushmills (14)

Tullamore Dew (14)

American Whiskey/Bourbons/Ryes

Angel’s Envy (20)

Templeton Rye 4 year (16)

Knob Creek (18)

Knob Creek Rye (18)

Bulleit (16)

Bulleit Rye (16)

Maker’s Mark (16)

Jack Daniels (14)

Gentleman Jack (16)

Woodford Reserve (18)

Wild Turkey (14)

Whistle Pig 6 year Rye (18)

Whistle Pig Farmstock Rye (20)

Whistle Pig Homestock Whiskey (20)

Whistle Pig 10 year (22)

Horse Soldier Premium (22)

Horse Soldier Signature (22)

Horse Soldier Reserve (22)

Jeffersons Ocean (22)

Bookers (20)

Basil Hayden Bourbon (18)

Basil Hayden Rye (20)

Basil Hayden Dark Rye (18)

Jim Bean (14)

Seagrams 7 (14)

Canadian Whiskey

Crown Royal (16)

Canadian Club (14)


Aubert “Cix Vineyard”, Sonoma Coast (160)

Aubert “Powder House”, Sonoma Coast (160)

Kistler “Les Noisetiers”, Sonoma Coast (100)

Rombauer, Napa (80)

Dehlinger, Russian River (70)

ZD, California (70)

Talley “Estate”, Arroyo Grande (52)

Sauvignon Blanc

Spottswoode, Napa (75)

Duckhorn, Napa (55)

Round Pond, Napa (50)

Margerum, Santa Barbara (50)

Talley, San Luis Obispo (50)

Daou, Paso Robles (45)

The Pairing, California (40)

Other Whites

Chablis “Louis Moreau”, France (75)

Sancerre Blanc “La Poussie”, France (75)

Sancerre Blanc “Brochard”, France (70)

Sancerre “Les Baronnes”, France (60)

Claiborne & Churchill Dry Gewurztraminer, SLO, CA (40)

Madenstoen Riesling “Wirz Vineyard”, Cienga Valley, CA (40)

Sparkling Wine

Roederer “Brut”, France (130)

Deutz, France (100)

Billecart-Salmon Rose 375 mL, France (80)

Roederer “Estate”, Anderson Valley (70)

Pinot Noir

San Luis Obispo County

Tolosa “Primera” (150)

Talley “Rosemary Vineyard” (120)

Talley “Stone Corral Vineyard” (120)

Talley “Rincon Vineyard” (100)

Laetitia “La Colline” (90)

Laetitia “Reserve” (70)

Talley “Estate” (52)

Laetitia “Estate” (45)

Santa Barbara County

Daou, Solomon Hills (160)

Kosta Browne, Santa Rita Hills (150)

Paul Lato “Duende”, Gold Coast Vineyard (120)

Paul Lato “Seabiscuit”, Zotovich Vineyard (120)

Paul Lato “Stand By Me”, Drum Canyon (120)

Paul Lato “Suerte”, Solomon Hills (120)

Paul Lato “Victor Francis Peak Ranch” (120)

Foxen “Julia’s Vineyard” (100)

Foxen “Block 8” (90)

Foxen “Block 43” (85)

Longoria “Fe Ciega” (85)

Foxen “J Sebastiano” (80)

Foxen “La Encantada” (80)

Paul Lato “Santa Rita Hills” (80)

Tolosa “Solomon Hills” (80)

Paul Lato “Matinee”, Santa Barbara County (75)

Foxen “Santa Maria Valley” (70)

Sonoma County

Paul Hobbs “Cuvee Agustina Lindsay” (200)

Peter Michael “Le Caprice”, Sonoma (180)

Kosta Browne, Russian River (150)

Kosta Browne, Sonoma Coast (150)

Dumal “Ryan”, Jentoft Vineyard, Russian River (140)

Rochioli, Russian River (140)

Daou, Petaluma Gap (130)

Aubert, Sonoma Coast (120)

Kistler, Russian River (120)

Kistler, Sonoma Coast (120)

Radio-Coteau “Alberigi”, Russian River (120)

Radio-Coteau “La Neblina”, Sonoma Coast (120)

Radio-Coteau “Clos Platt”, Sonoma Coast (100)

Cattleya “Cuvee Number One”, Russian River (90)

Lynmar, Quail Hill Vineyard, Russian River (90)

Dehlinger “Altamont”, Russian River (90)

Dehlinger “Goldridge”, Russian River (80)

Anderson Valley

Radio-Coteau “Savoy” (100)

Goldeneye “Gowan Creek” (70)

Goldeneye “Anderson Valley” (50)

Monterey County

Mount Eden Vineyards, Santa Cruz Mountains (100)

Lucia “Gary’s Vineyard”, SLH (90)

Lucia “Soberanes”, SLH (90)

Paul Lato “Big Sur”, SLH (90)

Tolosa “Apex Vineyards”, SLH (80)

Thomas Fogarty, Santa Cruz Mountains (60)

French Pinot Noir

Moillard Premier Cru-Les Grands Épenots, Pommard (100)

Domaine Faiveley, Nuits Saint Georges (60)

Cabernet Sauvignon

Peter Michael “Les Pavots”, Knights Valley (350)

Spottswoode, Saint Helena (300)

Tor “Tierra Roja”, Oakville (250)

Tor, Oakville (150)

Caymus Special Selection, Napa (300)

Chappellet, Napa (120)

Jordon, Alexander Valley (100)

Daou “Reserve”, Paso Robles (75)

Other Reds

Quintessa, Napa (350)

Daou “Soul of the Lion”, Adelaida District, Paso Robles (200)

Daou “Healing Hearts”, Adelaida District, Paso Robles (150)

L’Aventure “Cote a Cote”, Paso Robles (150)

Jonata “Fenix”, Ballard Canyon (140)

Justin “Isosceles”, Paso Robles (100)

Chateau Bourgneuf, Pomerol, Bordeaux (100)

The Farm “Primal Scream”, Adelaida District, Paso Robles (90)

Duckhorn Merlot, Napa (80)

Chateau Puy-Blanquet, Saint Emilion, Bordeaux (70)

Wolff Petite Syrah, SLO, CA (70)

Trapiche Medalla Malbec, Mendoza, Argentina (50)

Qupe Syrah, Central Coast (50)

Saucelito Canyon Zinfandel, Arroyo Grande Valley (46)

**Corkage Fee $25.  Fee is waived on first bottle if another bottle is purchased.