APPETIZERS
Mexican White Prawns
5 large prawns served with house-made cocktail sauce. 20
Mexican Stuffed Prawns
4 large prawns stuffed with Monterey Jack cheese, wrapped in bacon and served with house made cocktail sauce. 20
Calamari Fritti
House made seasoned breading deep fried and served with cocktail sauce and sweet & sour sauce. 20
Steamers
Clams served in a white wine, garlic and butter sauce.
Toasted baguette brushed with saffron aioli. 22
OR
Clams sautéed in a fennel sausage stew 22
SOUP AND SALAD
Shrimp Bisque
Served with cream and cognac and topped with chopped chives. 14
Apple Walnut Salad
Mixed greens tossed in a balsamic vinaigrette and topped with blue cheese, walnuts, strawberries and thinly sliced apples. 14
Caesar Salad
Romaine leaves tossed with white anchovies, parmesan cheese and garlic dressing. 14
Add side of white anchovies. 3
Add chicken 12
Add prawns 18
STEAK
(Gluten free without onion straws)
8 oz. Filet Mignon
Charbroiled filet mignon topped with crispy fried onion straws. Served with garlic mashed potatoes and fresh asparagus. 50
8 oz. New York
Charbroiled New York topped with crispy fried onion straws. Served with garlic mashed potatoes and roasted broccolini. 50
12 oz. Ribeye
Charbroiled ribeye topped with crispy fried onion straws. Served with Pommes Anna and grilled asparagus. 55
Add 3 Prawns. 18
CHICKEN
Chicken Marsala
Tender chicken breast sautéed with Marsala wine and mushrooms. Served with garlic mashed potatoes and roasted broccolini. 32
CIOPPINO
Served with a grilled baguette brushed with saffron aioli
“Work” Cioppino
Crab, clams, fresh fish, prawns and calamari.
Served in our signature Cioppino stew and topped with grated parmesan and fresh basil. 70
“No Work” Cioppino
Fresh fish, prawns and calamari served in our signature Cioppino stew and topped with grated parmesan cheese and fresh basil. 45
SEAFOOD SPECIALTIES
Chilean Seabass
Seabass dusted in arrowroot, flash fried and topped with crispy leeks and diced strawberries.
Served with garlic mashed potatoes and fresh green beans. 49
Northern Halibut
Halibut pan seared and served with a saffron cream sauce and topped with crispy capers. Served with Pommes Anna and roasted broccolini. 48
PASTA
Clam Linguini
Served in a white wine, butter and garlic cream sauce. 31
Prawn Fettucine
Served in a saffron, tomato cream sauce. 36
SIDES
Asparagus 10
Garlic Mashed Potatoes 8
Green Beans 10
Pommes Anna 10
Pommes Frittes 8
*No Split Plates
After Dinner Drinks
Dessert Wines
Claiborne and Churchill “Nektar” 10% R.S. 16
Chateau Loupiac-Gaudier, Loupiac, France 18
Sandeman 20 year Tawny Porto 20
Sandeman 10 year Tawny Porto 16
Sandeman Ruby Porto 12
Sandeman Founders Reserve Porto 12
Cocktails
Olde School (16)
Amaretto, Creme de Cocoa, Kahlua, and cream served up
Irish Coffee (16)
Jameson, coffee, and whipped cream served with a Creme de Menthe
drizzle
Coffee
Espresso
Single 6
Double 8
Cappuccino
Single 7
Double 9
Featured Wines By the Glass
Mount Eden Vineyard, Edna Valley Chardonnay 14
Louis Jadot, Chablis, Burgundy 15
Henry Bourgeois “Les Barrones”, Sancerre, Loire Valley 14
Sean Minor, Sonoma Coast, CA Pinot Noir 14
Saucelito Canyon Estate, AGV, CA Zinfandel 12
The Paring, Buellton, CA Red Blend 14
Mumm, Napa Valley, CA (187mL) 12
Draft Beers
Central Coast Brewing “Terrifico” (8)
Mexican Style Lager with Lime and Sea Salt, 4.9% ABV
Central Coast Brewing “Cervantes” (8)
Vienna Amber Lager, 5% ABV
Central Coast Brewing “Lucky Day” (8)
West Coast IPA, 7% ABV
Made West “Standard Ale” (8)
Blonde Ale, 5.6% ABV
Made West “Pale Ale” (8)
Pale Ale, 5.6% ABV
Made West “Hazy IPA” (8)
New England Hazy IPA, 7% ABV
M Special “Dozer Special” (8)
American Brown Ale, 7.5% ABV
Barrelhouse Brewing Company “Stout” (8)
Oatmeal Stout, 6% ABV
Specialty Drinks
The Original 1051 (16)
Cucumber Infused Vodka, Fresh Basil, and Lime Juice served up
First Class Manhattan (18)
Luxardo Vanilla Infused Bourbon Manhattan served up
1049 Smokey Old Fashioned (16)
Templeton Mule (16)
Templeton Rye 4 year, Lime Juice, and Ginger Beer served in a copper mug
Oyster Martini (18)
Jalapeño infused Vodka and House-made “Hog’s Wash” served up with an Oyster
Bee Local (16)
Refind Gin, Local Honey, and Fresh Lemon Juice served up
Strawberry Jalapeno Martini (16)
Muddled Strawberries, Jalapeños, and Mint with a splash of Pineapple Juice and Sprite served up
Pineapple Martini (16)
Pineapple infused Vodka shaken over ice and served up
Aperol Spritz (16)
Aperol and Prosecco served on the rocks
Japanese Whisky
Suntory Tenjaku (20)
Suntory Kikori (16)
Suntory The Yamakazi 12 year (24)
Suntory The Hakushu 12 year (24)
Scotch
Balvenie 12 year (18)
Glenlevit 12 year (18)
Glenlevit 18 year (24)
Glenfiddich 12 year (22)
Macallan 12 year (22)
Oban 14 year (24)
Dewars White Label (16)
Dewars 12 year (20)
Johnny Walker Red Label (14)
Johnny Walker Black Label (16)
Johnny Walker Gold Label (22)
Johnny Walker Blue Label (28)
Chivas Regal 12 year (18)
Ballantines (16)
Irish Whisky
Red Breast 12 year (18)
Jameson (16)
Bushmills (14)
Tullamore Dew (14)
American Whiskey/Bourbons/Ryes
Angel’s Envy (20)
Templeton Rye 4 year (16)
Knob Creek (18)
Knob Creek Rye (18)
Bulleit (16)
Bulleit Rye (16)
Maker’s Mark (16)
Jack Daniels (14)
Gentleman Jack (16)
Woodford Reserve (18)
Wild Turkey (14)
Whistle Pig 6 year Rye (18)
Whistle Pig Farmstock Rye (20)
Whistle Pig Homestock Whiskey (20)
Whistle Pig 10 year (22)
Horse Soldier Premium (22)
Horse Soldier Signature (22)
Horse Soldier Reserve (22)
Jeffersons Ocean (22)
Bookers (20)
Basil Hayden Bourbon (18)
Basil Hayden Rye (20)
Basil Hayden Dark Rye (18)
Jim Bean (14)
Seagrams 7 (14)
Canadian Whiskey
Crown Royal (16)
Canadian Club (14)
Chardonnay
Aubert “Cix Vineyard”, Sonoma Coast (160)
Aubert “Powder House”, Sonoma Coast (160)
Kistler “Les Noisetiers”, Sonoma Coast (100)
Rombauer, Napa (80)
Dehlinger, Russian River (70)
ZD, California (70)
Mount Eden Vineyards “Wolffe Vineyard”, Edna Valley (52)
Zotovich, Santa Barbara (52)
Talley “Estate”, Arroyo Grande (52)
Sauvignon Blanc
Spottswoode, Napa (75)
Duckhorn, Napa (55)
Round Pond, Napa (50)
Margerum, Santa Barbara (50)
Talley, San Luis Obispo (50)
Daou, Paso Robles (45)
The Pairing, California (40)
Other Whites
Chablis “Louis Moreau”, France (75)
Sancerre Blanc “La Poussie”, France (75)
Sancerre Blanc “Brochard”, France (70)
Sancerre “Les Baronnes”, France (60)
Claiborne & Churchill Dry Gewurztraminer, SLO, CA (40)
Madenstoen Riesling “Wirz Vineyard”, Cienga Valley, CA (40)
Talley Gruner Veltliner, Arroyo Grande, CA (40)
Sparkling Wine
Roederer “Brut”, France (130)
Deutz, France (100)
Billecart-Salmon Rose 375 mL, France (80)
Roederer “Estate”, Anderson Valley (70)
Pinot Noir
San Luis Obispo County
Tolosa “Primera” (150)
Talley “Rosemary Vineyard” (120)
Talley “Stone Corral Vineyard” (120)
Talley “Rincon Vineyard” (100)
Laetitia “La Colline” (90)
Laetitia “Reserve” (70)
Claiborne & Churchill “Twin Creeks” (65)
Talley “Estate” (52)
Laetitia “Estate” (45)
Santa Barbara County
Daou, Solomon Hills (160)
Kosta Browne, Santa Rita Hills (150)
Paul Lato “Duende”, Gold Coast Vineyard (120)
Paul Lato “Seabiscuit”, Zotovich Vineyard (120)
Paul Lato “Stand By Me”, Drum Canyon (120)
Paul Lato “Suerte”, Solomon Hills (120)
Paul Lato “Victor Francis Peak Ranch” (120)
Foxen “Julia’s Vineyard” (100)
Foxen “Block 8” (90)
Foxen “Block 43” (85)
Longoria “Fe Ciega” (85)
Foxen “J Sebastiano” (80)
Foxen “La Encantada” (80)
Paul Lato “Santa Rita Hills” (80)
Tolosa “Solomon Hills” (80)
Paul Lato “Matinee”, Santa Barbara County (75)
Foxen “Santa Maria Valley” (70)
Sonoma County
Paul Hobbs “Cuvee Agustina Lindsay” (200)
Peter Michael “Le Caprice”, Sonoma (180)
Kosta Browne, Russian River (150)
Kosta Browne, Sonoma Coast (150)
Dumal “Ryan”, Jentoft Vineyard, Russian River (140)
Rochioli, Russian River (140)
Daou, Petaluma Gap (130)
Aubert, Sonoma Coast (120)
Kistler, Russian River (120)
Kistler, Sonoma Coast (120)
Radio-Coteau “Alberigi”, Russian River (120)
Radio-Coteau “La Neblina”, Sonoma Coast (120)
Radio-Coteau “Clos Platt”, Sonoma Coast (100)
Cattleya “Cuvee Number One”, Russian River (90)
Lynmar, Quail Hill Vineyard, Russian River (90)
Dehlinger “Altamont”, Russian River (90)
Dehlinger “Goldridge”, Russian River (80)
Anderson Valley
Radio-Coteau “Savoy” (100)
Goldeneye “Gowan Creek” (70)
Goldeneye “Anderson Valley” (50)
Monterey County
Mount Eden Vineyards, Santa Cruz Mountains (100)
Lucia “Gary’s Vineyard”, SLH (90)
Lucia “Soberanes”, SLH (90)
Paul Lato “Big Sur”, SLH (90)
Tolosa “Apex Vineyards”, SLH (80)
Thomas Fogarty, Santa Cruz Mountains (60)
French Pinot Noir
Moillard Premier Cru-Les Grands Épenots, Pommard (100)
Domaine Faiveley, Nuits Saint Georges (60)
Cabernet Sauvignon
Peter Michael “Les Pavots”, Knights Valley (350)
Spottswoode, Saint Helena (300)
Tor “Tierra Roja”, Oakville (250)
Tor, Oakville (150)
Caymus Special Selection, Napa (300)
Chappellet, Napa (120)
Jordon, Alexander Valley (100)
Daou “Reserve”, Paso Robles (75)
Other Reds
Quintessa, Napa (350)
Daou “Soul of the Lion”, Adelaida District, Paso Robles (200)
Daou “Healing Hearts”, Adelaida District, Paso Robles (150)
L’Aventure “Cote a Cote”, Paso Robles (150)
Jonata “Fenix”, Ballard Canyon (140)
Denner “Ditch Digger”, Willow Creek District, Paso Robles (100)
Justin “Isosceles”, Paso Robles (100)
Chateau Bourgneuf, Pomerol, Bordeaux (100)
Perinet “Merit”, Priorat DOQ, Spain (90)
The Farm “Primal Scream”, Adelaida District, Paso Robles (90)
Epoch “Veracity”, Willow Creek District, Paso Robles (90)
Alban “Patrina” Syrah, Edna Valley, CA (80)
Duckhorn Merlot, Napa (80)
Chateau Puy-Blanquet, Saint Emilion, Bordeaux (70)
Wolff Petite Syrah, SLO, CA (70)
Trapiche Medalla Malbec, Mendoza, Argentina (50)
Qupe Syrah, Central Coast (50)
Saucelito Canyon Zinfandel, Arroyo Grande Valley (46)
**Corkage Fee $25. Fee is waived on first bottle if another bottle is purchased.